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BBMGA Goat Meat Recipes


BBQ Succulent Grilled Goat Leg or Shoulder


3lb goat leg or Shoulder.

125ml Olive Oil       2 Springs Fresh Rosmary ( Chopped )        5 Springs Fresh Thyme ( Chopped )        1/2 TBSP Salt

2 TBSP Fresh Oregano ( Chopped )        2 TBSP Fresh Parsley ( Chopped )       1 TBSP Crushed Red Pepper

1/2 TBSP Ground Allspice       2 Spring Onions       125ml Orange Juice       4 Cloves Garlic ( Chopped )       1 1/2 Limes ( Juiced )

1/2 TBSP Honey       3 Springs Fresh Rosemary

Cooking Instruction:

Chop your ingredients

Step 1: In a mixing bowl, add olive oil, add all your ingredients apart from the Rosemary and meat. Whisking thoroughly as you add each item.

Step 2: Trim and wash your goat meat with water and 1/2 a lime. Poke some holes with a knife all over the goat meat.

Step 3: Tie your goat meat with string to keep it together if required. Place into a bowl and pour the marinade over the goat meat, leaving to marinade over night.

Step 4: Place on the BBQ and cook over indirectly heat for 2 to 3 hours. With the left over marinade using the fresh Rosemary as a brush, brush onto the meat every 20 to 30 minutes. Leaving the last 30 minutes with out any basting. 

Step 5: Remove from the BBQ and allow to rest for 20 mins.

Step 6: Serve and enjoy.

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